OUR CATALOGUE
CHEESE
- Anhydrous Milk Fat
- Citric Acid
- Carboxymethyl cellulose
- Calcium and Sodium Caseinates
- Emulsifiers
- Guar Gum
- Lactic Acid 88%
- Milk Protein Concentrates
- Melting Salts
- Universal Ascorbic Acid
BEER & LIQUOR
- Universal Ascorbic Acid
- Dextrose
- Enzymes (amylase, amyloglucosidases, gluconase and proteasas)
- Papain
- Sodium Erythorbate
- Sucralose
COOKIES
- Artificial and natural –Identical Flavours
- Alginates
- Baking Powder
- Citric Acid
- Concentrated Natrural Dairy Products
- Emulsifiers
- Enzymes
- Ethylvainillin
- Egg Substitute
- Fructose
- Fat Antioxidants
- L-Cystein
- Malic Acid
- Mono-calcium Phosphate
- Natural Colorings
- Powdered Cocoa
- Potassium Chloride
- Powdered and Syrup Malt Extract
- Prebiotic Fiber
- Red #40
- Sodium Stearoyl-2-Lactylate
- Sorbitol
- Sucralose
- Vanillin
- Vitamin Premixes
- Yellow #5
- Yellow #6
- Xanthan Gum
MEATS
- Antioxidants (natural and synthetic)
- Carrageenans
- Carboximetilcellulose
- Condiments (oils, aqua and oleoresins)
- Collagen Proteins
- Dextrose
- Guar Gum
- Isolated Soy Protein (emulsions and injections)
- Mustard Flour
- Paprika
- Powder Bovine Plasma /Porcine
- Powered Hemoglobin
- Sodium Erythorbate
- Sodium Lactate 60% (alone or with sodium diacetate)
- Sodium Phosphate
- Sodium Triphosphate
- Whey Powder
- Xanthan Gum
ICE CREAMS
- Citric Acid
- Carboximetilcellulose
- Carob Bean Gum
- Fructose
- Guar Gum
- Malic Acid
- Malt Extract
- Milk fat
- Powder Cocoa
- Polydextrose
- Sodium Benzoate
- Stabilizers (water ice creams, sorbet and cream)
- Sucralose
- Milk Whey Powder
- Vainillin
- Xanthan Gum
CONDIMENTS & SPICES
- Aquaresins
- Universal Ascorbic Acid
- Citric Acid
- Malic Acid
- Fumaric Acid
- Antioxidants
- Bases for sauces (Meat, Worcestershire, Hot and Soy)
- Sodium Benzoate
FLAVORS & EMULSIONS
- Artificial Colorings
- Anhydrous Citric Acid
- Alginates
- Antioxidants
- Aquaresins
- Butter Oil
- BHA
- Burtonite (High Viscosity Guar Gum)
- CMC (Carboximethylcellulose)
- Carob Tree Gum
- Essential Oils
- Emulsifiers
- EthylVanillin
- Lactic Acid 88%
- Malic Acid
- Monohydrated Dextrose
- Natural Colorings (Cumin, Annatto and Paprika)
- Universal Ascorbic Acid USP
- Stabilizers
- Sodium Benzoate
- Sucralose
- Powdered Cocoa
- Powdered and Syrup Malt Extract
- Red #40
- Yellow #5
- Yellow #6
SPARKLING & SOFT DRINKS
- Arabic Gum
- Citric Acid
- Carboximetilcellulose
- Dextrose
- Ethylvainillin
- Fructose
- Guar Gum
- Malic Acid
- Sodium Benzoate
- Sucralose
- Universal Ascorbic Acid
- Vainillin
- Xanthan Gum
PASTEURIZED PRODUCTS
- Arabic Gum
- Citric Acid
- Carboximetilcellulose
- Calcium Caseinates
- Citric Pectin
- Emulsifiers
- Ethylvainillina
- Fructose
- Guar Gum
- Lactic Acid
- Malic Acid
- Malt extract
- Potasium Sorbate
- Sodium Erythorbate
- Sucralose
- SWP
- Vainillin
- Xanthan Gum
OILS & FATS
- Antioxidants
- Carrageenans
- Citric Acid
- Emulsifiers
- Lactic Acid
- Natural and Synthetic Colorings
- Potassium Sorbate
- Textured Soy
- Sodium Benzoate
- Whey Powder
- Xanthan Gum
PASTAS & FLOUR
- Azodicarbonamide
- Calcium Propionate
- Dehydrated Vegetables
- Emulsifiers
- L-Cystein
- Sodium Phosphate
- Sodium Propionate
- Sodium Stearoyl-2-Lactylate (SSL)
- Wheat Gluten
DRY MIXES
- Antioxidants
- Citric Acid
- Carrageenans
- Emulsifiers
- Lactic Acid
- Natural Colors
- Potassium Sorbate
- Soy Lecithin
- Sodium Benzoate
- SWP
- Xanthan Gum